• Villa ArtE hotel
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  • Celebrations

RUSENG

Luxury villa
for precious guests
rooms reservationБронирование он-лайн
(423) 238−44−44, Villa ArtE

RUSENG

Luxury villa
for precious guests
Sauna (423) 238−58−62
Restaurant (423) 293−11−33 238−58−59
Rooms reservation (423) 238−44−44 238−37−50
Villa ArtE
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  • I. Guest Rooms
  • II. Restaurant
  • III. Sauna
  • IV. Celebrations
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Menu of Villa Arte restaurant

Matching for the European luxury hotel furniture, kitchen, which Villa Arte offers to the visitors, is able to satisfy the most demanding taste. Our head chief has the special offer for gourmets — the author’s recipes prepared from wood game.

GAME SPECIALITIES OF THE HOUSE

Hazel grouse roasted with fruit and Cointreau sauce100/30/20 gr

(the dish is priced according to one hazel grouse’s weight)

500 rub

Manchurian Deer braised with mushrooms, fresh vegetables300/50 gr

800 rub

Manchurian Deer stewed in a pot350 gr

700 rub

Roast Reindeer350 gr

700 rub

Schnitzel of minced reindeer oven-baked with mushrooms, fresh vegetables180/120 gr

600 rub

Reindeer braised in sauce of sour cream and tomatoes300 gr

800 rub

Reindeer in the Hussar manner300/50 gr

(champignons, sour cream, orange, onion, horseradish sauce)

800 rub

Roast bear meat with ceps and herbs300 gr

700 rub

Roast reindeer with vegetables300/50 gr

700 rub

Roast reindeer with vegetables300/50 gr

700 rub

Hunter reindeer3505 gr

(sour cream, white sauce, onion)

700 rub

Bear meat in the Russian Far-East manner300/50 gr

(vegetable marrow, cauliflower, carrot)

800 rub

"Rasputin-like" Wild Boar fillet240/85 gr

(tomatoes, onion, soy sauce, white dry wine)

750 rub

Wild Boar fillet braised with prunes320/100 gr

750 rub

Wild Boar fillet braised with mushrooms300 gr

800 rub

Roe deer fillet braised with mushrooms, fresh vegetables300/50 gr

850 rub

Ragout of roe deer stewed in a pot450 gr

750 rub

Quail roasted with potatoes and herbs100/80/20 gr

600 rub

COLD STARTERS

Seafood cocktail350/80/20/5 gr

(red caviar, crab, whelks, scallop, squid, red salmon balyk, slightly salted salmon)

1500 rub

Meat assortment380/20/20 gr

(basturma, roulade, cold baked pork, beef, beef tongue, bacon)

1000 rub

Home-made Pickles Assortment820 gr

(sour cabbage, pickled cucumbers, tomatoes, slightly salted mushrooms)

800 rub

Fresh vegetables assortment350/10 gr

500 rub

Crab «Rafaello»210 gr

(crab, cheese «Philadelphia», cucumber, almond, lettuce, lemon)

700 rub

«Sea fight»150/100 gr

(salmon, scallops, daikon radish, lemon, grapefruit, soy sauce, wasabi)

800 rub

Red caviar with dairy butter50/20/20/10 gr

400 rub

"Forest" snack 200/20/10 gr

(fern, wild boar fillet, orange, olives)

400 rub

Delicately salted salmon with lemon100/10 gr

350 rub

Sour cabbage with vegetable oil200 gr

100 rub

Sautéed courgettes with almond sauce180/40 gr

250 rub

Whelks with mayonnaise sauce75/30/20/10 gr

500 rub

Pickled mushrooms of the House with onion and vegetable oil125/15/15 gr

500 rub

Salted herring with onion and vegetable oil100/10/5 gr

250 rub

Boiled beef tongue with horseradish sauce100/50/50 gr

400 rub

Squids with mayonnaise sauce75/30/20/10 gr

200 rub

SALADS

Caesar salad with chicken and Parmesan cheese210 gr

420 rub

“Australian” salad250/50 gr

380 rub

“Atoll” seafood salad240/10/5 gr

(mussels, squids, prawns, lemon segments, black olives)

600 rub

Salad of Manchurian deer fillet, tomatoes and slightly salted mushrooms220/5 gr

400 rub

Salad "Neptune's surprise" with red caviar, seafood and mayonnaise sauce200/20/5 gr

650 rub

Seafood Cocktail250/10 gr

(shrimp, crab, scallops, caviar, salted salmon, original sauce)

750 rub

"Breeze"180/15/5 gr

(crab, potatoes, eggs, mayonnaise)

400 rub

Hot salad with seafood and basil sauce Pesto225/5 gr

500 rub

Caesar salad with chicken and Parmesan cheese210 gr

420 rub

Golden Cockerel250/10 gr

(grilled chicken, lettuce, red pepper, mushrooms, original sauce)

450 rub

"Merchants' " salad210/10/10 gr

(meat, cheese, mayonnaise)

400 rub

"Original" salad with prawns, cheese and vegetables200/20/10 gr

380 rub

"Bosun" salad with slightly salted red salmon, rice, mayonnaise and red caviar210/10/5 gr

400 rub

"Misto" salad of fresh vegetables with feta cheeses240/5 gr

300 rub

"Novelty"200/10/10 gr

(champignons, marinated chicken, cabbage, carrot, mayonnaise, orange, olives)

350 rub

"Exotica" salad245/10/5 gr

(prawns, chicken, tomatoes, spring onion)

450 rub

"Spring" salad200 gr

(garden radish, cucumber, spring onion)

300 rub

"Atlanta" salad200/100 gr

420 rub

"Nice" salad200/30 gr

(ceps, champignons, roast beef, Parmesan cheese)

600 rub

"Marceille" salad230/5 gr

(roast beef, pickled champignons, herbs)

400 rub

Salad of red beet with prunes and walnuts220 gr

350 rub

HOT STARTERS

«Ocean’s Soul»320/30/10 gr

(scallop, squid, octopus, tiger prawns)

1000 rub

Tiger prawns in garlic sauce atop braised courgettes230/5 gr

600 rub

Seafood julienne90/10/5 gr

550 rub

"Boyar" champignons in a pot160 gr

400 rub

Scallops in bacon and oyster sauce with "Kiwi" mussels110/40/20 gr

600 rub

Tiger prawns with pineapple300 gr

600 rub

Scallops oven-baked with vegetables180/8/5 gr

500 rub

Garlic sippets70 gr

50 rub

SOUP

Spring tomato soup300 gr

(courgette, onion, bell pepper, beans, walnut)

250 rub

Okroshka300 gr

(with kefir and sour cream)

250 rub

Meat Solyanka400 gr

550 rub

Tomato soup with seafood300 gr

550 rub

Fish soap po-Putyatinsky350 gr

(salmon, tiger prawns, halibut, cherry tomatoes, herbs)

500 rub

"Boyar" Borsch in a pot with sour cream sauce500/50 gr

450 rub

Giblet Soup400 gr

350 rub

"Old Moscow" soup in a pot300/50 gr

(chicken, mushrooms, potatoes)

400 rub

Mushroom cream soup300 gr

(chicken, mushrooms, potatoes)

350 rub

PASTA

Pasta with Bolognese sauce210/140/30 gr

600 rub

Pasta with seafood and black truffles320/30 gr

550 rub

CAUCASIAN CUISINE

Armenian cheese with fresh herbs and hot pepper100/10/50 gr

300 rub

Basturma with fresh herbs100/10 gr

450 rub

Kebab of pork ribs200/75/25 gr

(fresh-killed pork, potatoes, onions)

400 rub

Brisket kebab200/75/25 gr

(fresh-killed pork, potatoes, onions)

500 rub

Pork kebab200/75/25 gr

(fresh-killed pork, potatoes, onions)

500 rub

Lamp kebab200/75/25 gr

(potatoes, onions)

700 rub

Kebab of chicken wings300/75/25 gr

(potatoes, onions)

350 rub

Minced mutton chop100/100 gr

(beef, fresh vegetables)

400 rub

Vegetable kebab350 gr

(tomato, aubergine, bell pepper)

300 rub

Fresh herbs40 gr

200 rub

Tzhvzhik300/30 gr

(liver, heart, kidney, onion, tomatoes)

500 rub

Matzun300 gr

Armenian cuisine dish traditionally served to complete a substantial meal. It will fill you with lightness and freshness, especially after any lot of consumed spirit.

100 rub

MAIN COURSES MEAT

Lamp steak with fruit risotto180/110/20 gr

900 rub

Pork scallops with fresh vegetables100/100 gr

450 rub

Pork in the Siberian manner, fresh vegetables370/50 gr

700 rub

Marbled steak with ratatouille and currant sauce240/100/40 gr

1200 rub

Lamp ribs potato charlotte and pomegranate sauce190/150/30 gr

1000 rub

Tsar breaded cutlet150/100 gr

(veal, fresh vegetables, mushrooms, cheese)

650 rub

Hamburg Veal350/10/5 gr

(Beef, beans, tomatoes, backed potatoes, sour cream,herbs)

850 rub

Chef-Steak300/150 gr

1500 rub

Lamb fillet in hunter sauce150/50/40 gr

900 rub

Chicken fillet stir-fried with vegetables290/50 gr

500 rub

MAIN COURSES FISH

Salmon steak with dairy butter200/50 gr

550 rub

River trout230/20/5 gr

(at diner's request can be roasted, braised or boiled)

600 rub

Trout in the Flemish manner oven-baked with egg, crab fillet and spring onion250 gr

650 rub

Roast Halibut in the Egyptian manner230/20/15 gr

600 rub

Boiled trout with Polish sauce200/50/30/20/10/5 gr

(cucumber, lemon, pomegranate)

600 rub

Salmon steak with dairy butter200/50 gr

600 rub

Sea Freestyle200/30/5 gr

(salmon – halibut)

600 rub

SIDE DISHES

French friese150 gr

100 rub

Stuffed potatoes baked in their jackets150 gr

200 rub

Potatoes stir-fried with mushrooms150 gr

200 rub

Boiled rice with vegetables100 gr

150 rub

Boiled rice100 gr

100 rub

Sauce50 gr

(any traditional sauce at diner's request)

50 rub

PASTRY

Blinis150 gr

100 rub

Blinis stuffed with red caviar150/50 gr

500 rub

Lavash60 gr

20 rub

Bread basket100 gr

50 rub

DESSERTS

Cherry cheesecake with fruit syrup140/30 gr

300 rub

Cream cheesecake with caramel syrup140/20 gr

300 rub

Fruit tiramisu140/30 gr

300 rub

Fruit fantasy150/50 gr

(prunes, honey, walnuts, bananas, grapes, walnut, ground-cherries, yoghurt)

300 rub

Full-cream ice150 gr

100 rub

Ice-cream with chocolate dressing150/25 gr

150 rub

Ice-cream topped with fruit150/100 gr

200 rub

Sweetened fox berries100/30 gr

50 rub

Fresh fruit assortment1000 gr

1000 rub

TEA

French premium tea Dammann200 gr

Breakfast tea
Strong and rich but not bitter taste. Ideal for a morning jolt. A little milk (or better cream) will accentuate its fine quality.

Darjeeling
Elite tea from India’s province of Darjeeling, in the foothills of Himalayas. Darjeeling is considered the «champagne of teas» and universally acknowledged to be the finest tea.

Earl Grey
Chinese black tea from the Anhui Province in east-central China flavoured with bergamot orange oil from Calabria.

Ceylon O.R.
Full-bodied black tea grown in the idyllic climate of the «Island of Ceylon» (Sri Lanka). Having strong taste and soft flower-citrous aroma, it gives you energy and is ideal for keeping up your mind during the day.

Lapsang Souchong
Unique full-bodied black tea with a smoky aroma. Its distinctive, pungent flavour is enhanced subtly by smoking the tea in large baskets over pine chips. Lapsang Souchong is a good accompaniment to salty and spicy dishes, spicy cheese.

Chinese green tea «Gunpowder»
Elite early-picking tea grown in the Zhejiang Province of China. The favourable climate of this province enables to grow one of the most famous green teas.

Green tea with peppermint
Chinese green tea skillfully is blended with peppermint brought from Morocco.

Aromatized green tea
Chinese green tea with elegant aroma of flowers and oranges.

100 rub

Brewed tea (GreenField)150/5 gr

(black, green, with lemon)

60 rub

COFFEE

Cold Coffee Frappe250 gr

190 rub

Espresso30 gr

100 rub

Americano100 gr

100 rub

Restretto20 gr

Italian one-gulp coffee.

100 rub

Irish Cream185 gr

Whisky, cream, coffee, honey.

220 rub

Coffee with cognac160/10 gr

150 rub

Cappuccino70 gr

Espresso, cold milk, milk froth, cinnamon/chocolate.

180 rub

Latte160 gr

Espresso, steamed milk, chocolate syrup.

180 rub

Glacé170 gr

Espresso with ice-cream topping.

200 rub

Eastern coffee100 gr

100 rub

Milk50 gr

10 rub

Cream50 gr

70 rub

BEVERAGES

Non-alcoholic Mojito0,3 lit

200 rub

Fresh pineapple juice0,25 lit

200 rub

Fox berry drink1 lit

300 rub

Fox berry drink0,3 lit

90 rub

Fresh juice0,2 lit

Fruit/vegetable.

150 rub

Fresh kiwi juice0,2 lit

200 rub

Juice in assortment1 lit

Apple, orange, pineapple, apricot, peach, tomato, cherry.

200 rub

Juice in assortment0,25 lit

Apple, orange, pineapple, apricot, peach, tomato, cherry.

50 rub

Coca-Cola0,25 lit

100 rub

Tonic0,25 lit

50 rub

Mineral water «Dilijan Frolova», carbonated0,33 lit

(Armenia)

100 rub

Mineral water «Jermuk», carbonated0,5 lit

(Armenia)

130 rub

Mineral water «Perrier», carbonated0,33 lit

France

180 rub

Mineral water Voss still/carbonated0,375 lit

Norway

250 rub

Mineral water «Narzan», carbonated0,5 lit

(Russia)

100 rub

Mineral water Vittel still.0,33 lit

France

150 rub

MILKSHAKES

Vanilla Sky0,3 lit

200 rub

Banano Band0,3 lit

200 rub

Mulatto0,3 lit

200 rub

Coconut Paradise0,3 lit

200 rub

WINE LIST

Red Wine

SANCERRE COMTE LAFON GRAND CUVEE АОС750 ml

France, dry

7000 rub

MOUTON CADET BORDEAUX750 мл.

France, dry

3300 rub

CHATEAU GRAND CLAPEAU OLIVIER HAUT-MEDOC AOC750 ml

France, dry

2500 rub

CHATEAU RAUZAN DESPAGNE BORDEAUX750 ml

France, dry

2200 rub

CHATEAU D'HAUREST BORDEAUX АОС750 ml

France, dry

2100 rub

MEDOC750 ml

France, dry

2100 rub

BEAUJOLAIS LOUIS MAX750 ml

France, dry

2100 rub

BORDEAUX GOLD ROUGE750 ml

France, dry

1900 rub

CHIANTI CLASSICO RISERVA750 ml

Italy, dry

3400 rub

SANTA CRISTINA CHIANTI SUPERIORE DOCG750 ml

Italy, dry

2500 rub

GINEPRONE CHIANTI DOCG750 ml

Italy, dry

2500 rub

CHIANTI FABIANO DOCG750 ml

Italy, dry

2100 rub

TIERRAS DE ARGUMANES AUTHOR'S WINE750 ml

Spain, dry

2500 rub

MURIEL RESERVA RIOJA750 ml

Spain, dry

2500 rub

SANTA DIGNA CARMENERE750 ml

Chile, dry

2100 rub

FRONTERA MERLOT750 ml

Chile, demi-sec

810 rub

FRONTERA CABERNET SAUVIGNON750 ml

Chile, demi-sec

790 rub

JACOB'S CREEK SHARAZ CABERNET750 ml

Australian, dry

1900 rub

KADARKA750 ml

Germany, demi-sweet

790 rub

POMEGRANATE WINE750 ml

Armenia, demi-sweet

800 rub

BLACKBERRY WINE750 ml

Armenia, demi-sweet

800 rub

GREM'S LATE BOTTLED VINTAGE PORT750 ml

Portugal, mount

4100 rub

CLASSICAL MULLED WINE180 ml

Mulled Wine

220 rub

White Wine

SANCERRE COMPTE LAFOND750 ml

France, dry

5100 rub

CHABLIS SELECTION750 ml

France, dry

3500 rub

CHABLIS GRAND REGNARD375 ml

France, dry

2300 rub

PETIT CHABLIS REGNARD750/375 ml

France, dry

2900/1800 rub

CASASOLE ORVIETO DOC CLASSICO750 ml

Italy, demi-sweet

1500 rub

SANTA RITA CYARDONNAY RESERVA750 ml

Chile, dry

1800 rub

FRONTERA SAUVIGNON BLANC750 ml

Chile, demi-sweet

790 rub

CHARDONNAY JACOB'S CREEK750 ml

Australian, dry

890 rub

House Wines

RED WINE180 ml

dry

150 rub

WHITE WINE180 ml

dry

150 rub

Champagne

MOЁT & CHANDON BRUT IMPERIAL750 ml

France, brut

5900 rub

SPARKLING WINES

MOSCATO CAVATINA750 ml

Italy, sweet, dry

600 rub

MONDORO ASTI750 ml

Italy, white sweet

1500 rub

MARTINI ASTI750 ml

Italy, white sweet

1300 rub

MARTINI BRUT750 ml

Italy, brut

1300 rub

ABRAU-DURSO750 ml

Russia, demi-sweet/brut

600 rub

FIZZY WINESFIZZY WINES

LAMBRUSCO CHIARLI750 ml

Italy, red demi-sweet

850 rub

LAMBRUSCO CHIARLI750 ml

Italy, white demi-sweet

850 rub

WERMOUTH

CAMPARI750/100/30 ml

Italy

1800/180/60 rub

MARTINI(BIANCО, ROSSO, EXTRA DRY)1000/100/30 ml

Italy

1500/150/45 rub

LIQUEURS

KAHLUA700/100/30 ml

Mexico

2800/400/120 rub

BAILEYS750/100/30 ml

Ireland

3000/400/120 rub

MALIBU750/100/30 ml

England

2200/320/100 rub

COINTREAU1000/100/30 ml

France

3000/300/90 rub

De KUYPER(assortment of the day)700/100/30 ml

Holland

2200/320/100 rub

SAMBUCA1000/100/30 ml

Italy

2500/260/80 rub

COGNAK/BRANDY

COURVOSIER X.O.700/100/30 ml

France

17500/2500/750 rub

COURVOSIER V.S.O.P.700/100/30 ml

France

8400/1200/360 rub

HENESSY X.O.700/100/30 ml

France

17500/2500/750 rub

HENESSY V.S.O.P.700/100/30 ml

France

8400/1200/360 rub

HENESSY V.S.700/100/30 ml

France

5600/800/240 rub

MARTEL V.S.O.P.700/100/30 ml

France

7700/1100/330 rub

ANI, 6 years old700/100/30 ml

Armenia

3500/500/160 rub

NAIRI, 20 years700/100/30 ml

Armenia

11900/1700/510 rub

FESTIVE 15 years700/100/30 ml

Armenia

8300/1190/370 rub

AKHTAMAR, 10 years700/100/30 ml

Armenia

6300/910/280 rub

WHISKY

JONNIE WALKER BLUE LABEL from 25 years old750/100/30 ml

Scotland

18000/2400/720 rub

JONNIE WALKER GOLD LABEL 18 y.o.750/100/30 ml

Scotland

9500/1270/430 rub

JONNIE WALKER GREEN LABEL 15 y.o.750/100/30 ml

Scotland

6500/870/300 rub

JONNIE WALKER BLACK LABEL 12 y.o.750/100/30 ml

Scotland

5000/500/150 rub

JONNIE WALKER RED LABEL 3 y.o.750/100/30 ml

Scotland

3000/300/90 rub

GLENFIDDICH 18 y.o.750/100/30 ml

Scotland

9000/1200/360 rub

CHIVAS REGAL 18 y.o.750/100/30 ml

Scotland

9000/1200/360 rub

CHIVAS REGAL 12 y.o.750/100/30 ml

Scotland

5250/750/225 rub

JACK DANIEL`S 4 y.o.750/100/30 ml

USA

4900/2100/210 rub

JIM BEAM 4 y.o.700/100/30 ml

USA

2300/340/110 rub

JAMESSON 3 y.o.700/100/30 ml

Ireland

3500/500/150 rub

VODKA

"BELUGA" GOLDEN LINE750 ml

Russia

5000 rub

"GREY GOOSE"750/100 ml

France

3000/400 rub

"KAUFFMAN"750/100 ml

Russia

2450/350 rub

"BELUGA TRANSATLANTIC RACING"750/100 ml

Russia

1500/300 rub

"BELUGA"1000/700/500/100 ml

Russia

3000/2100/1500/300 rub

"IMPERIA" RUSSIAN500/100 ml

Russia

1500/300 rub

"PLATINUM" RUSSIAN STANDARD500/100 ml

Russia

1200/240 rub

"FINLANDIA" Cranberry500/100 ml

Finland

1200/240 rub

"FINLANDIA"500/100 ml

Finland

1200/240 rub

"FINLANDIA"500/100 ml

Finland

1200/240 rub

"HONEY GORILKA WITH HOT PEPPER"500/100 ml

Ukraine

600/120 rub

"STOLICHNAYA"500/100 ml

Russia

600/120 rub

VODKA " ARTZAKH", mulberry (57%, 3 y.o.)750/100 ml

Armenia

3000/400 rub

TEQUILA

TEQUILA OLMECA (BLANCO & GOLD)1000/100/30 ml

Mexico

4000/400/120 rub

RUM

BACARDI (BLACK) CARTA BLANCA)750/100/30 ml

USA

3000/400/120 rub

BACARDI GOLD750/100/30 ml

USA

3000/400/120 rub

GIN

BEEFEATER1000/100/30 ml

Great Britain

2100/220/70 rub

GORDON`S1000/100/30 ml

Great Britain

2000/210/65 rub

TINCTURES

JAGERMEISTER1000/100/30 ml

Germany

2300/230/70 rub

BECHEROVKA1000/100/30 ml

Czechia

2200/220/65 rub

ABSINTHE

XENTA1000/100/30 ml

Italy

2500/260/80 rub

BEER

ASAHI/draught, light/500/300 ml

Japan

250/150 rub

ASAHI330 ml

Japan

200 rub

CORONA EXTRA330 ml

Mexico

180 rub

GUINNESS EXTRA STOUT /brown/330 ml

Ireland

200 rub

CLAUSTHALER, non-alcoholic330 ml

Germany

200 rub

HEINEKEN330 ml

Holland

250 rub
© 2023 Villa Arte Hotel (LLC Lesnaya Zaimka-M)
290, Makovskogo st., Vladivostok
Phone/Fax: +7 (423) 238-44-44, 238-37-50
E-mail: info@villa-arte.ru

Location

Hotel Villa Arte is located at the entrance to the city near the legendary Lasnaya Zaimka restaurant. The convenient location far from the city vanity possesses one more conclusive advantage — the trip to Vladivostok airport will take no more than 10-15 minutes.

290, Makovskogo st.,
Vladivostok

Phone/Fax:
+7 (423) 238-44-44, 238-37-50

E-mail:
info@villa-arte.ru