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Breakfasts for hotel guests are served from 8.00 till 10.00 a.m. at restaurant.
The restaurant hospitably opens the doors for visitors: daily from 11.00 a.m. till 00.00 a.m.
Table reservation: Telephone: +7 908 993-11-33, +7 (423) 238-58-59

Matching for the European luxury hotel furniture, kitchen, which Villa Arte offers to the visitors, is able to satisfy the most demanding taste. Our head chief has the special offer for gourmets — the author’s recipes prepared from wood game.

Restaurant Photos

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In a warm season visitors of Villa Arte hotel can enjoy dishes of hunting and Caucasian cuisine directly in the open air. We can prepare for you: a fresh trout and a gentle Atlantic salmon on the open fire and if you prefer meat delicacies then you should taste shish kebabs from wood game and specialty from the head chief — fragrant hashlama from a lamb and vegetables. Live music sounds on a summer veranda every evening.

Summer Veranda Photos

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The legendary restaurant Lesnaya Zaimka has already won popularity among judges of tasty meal and pleasant company long time ago. The magnificent interior of the restaurant can argue only with the skill of the head chief who offers to visitors refined delicacies.
The taste holiday occurs here daily from 11.00 till 24.00. Call, +7 (423) 238-58-59.

Lesnaya Zaimka Photos

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Breakfast No. 1

Завтрак №1
  • Fried toast, with slices of the fresh-salted salmon, decorated with greens and lemon
  • Omelette from domestic hen’s eggs, with tomatoes and cheese, decorated with parsley
  • Traditional blintzes with jam in assortment (strawberry, currant, cherry, apple)
  • Porridge, cooked in milk, with butter
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Breakfast No. 2

Завтрак №2
  • Potato flapjacks, with egg and grated cheese, are fried and garnished with house sour cream
  • Meat salad (boiled beef, boiled potato, carrots, egg, gherkins and green peas dressed with mayonnaise)
  • Eggs, fried with slices of appetizing bacon
  • Porridge, cooked in milk, with butter
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Breakfast No. 3

Завтрак №3
  • Fried toast, with slices of Rossiisky cheese, and butter
  • Omelette from domestic hen’s eggs, with a cocktail from seafood, (a squid, a shrimp, an octopus, mussels), decorated with edible greens
  • Vegetable salad (fresh tomatoes, paprika, cucumbers, bunching onions, dressed with olive oil)
  • Porridge cooked in milk, with butter